bbq'n with David Chang

bbq'n with David Chang

It was a privilege to work alongside the likes of Ed Mitchell and son Ryan bbqing up hog and ribs, David Chang, Neil Perry, Dario Cecchini, Paul Wilson, and the boys from Porteno.

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Bbq'n for 4 days at the The Taste of Sydney with Ben & Elvis from Porteno restaurant, Wagyu brisket, house made chorizo sausage with chimichurri, smoked cheese & sweetbreads. The boys won best dish with the brisket! 

Royal Melbourne Show

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Flat out barbeque..... some serious quantities of brisket, pork butts and ribs were Q'd up in 2013 and 14. Worked along side some awesome like minded people who have a serious passion for what they produce and try to exceed their own expectations. Hopefully the pics will tell more of the story....

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