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Smoked Meats
Our meats are smoked for up to 20 Hours over Iron Bark & Fruit woods

Grain fed and grass Angus brisket traditional Texan salt & pepper rub
Bone in Otway pork sHoulder with barbeque gunpowder rub
Gippsland lamb sHoulder witH coffee rub
Bannockburn free range cHicken with cHarred salsa verde
Baby back pork ribs with sweet and spicy mop sauce
Fistful’s House made sausages (Pork andouille or beef & cHipotle)
Grass fed Victorian prime rib of beef

Traditional Texas Hill country potato salad
Fistful’s vinegar & cHilli slaw
Cowboy pit beans
Braised greens with Fistful’s bacon & maple syrup
SoutHern style three bean salad
Veggie patcH salad with Homemade rancH

Bourbon pecan pie
Lemon meringue pie
Smore’s pie


$35 – Choice of 2 meats and 2 sides
45 – Choice of 3 meats, 2 sides & sliced wHite bread
60 – Choice of 3 meats, 3 sides, sliced white bread and a dessert

All packages include Fistful house made condiments of BBQ sauce, dill pickles, onions, ketcHup and Hot sauce.













paul reitmier from silver creek smokers - jack the ribber bbq and jeremy sutpHin , executive cHef at le bon ton, tHe longHorn saloon and cHingon tacos will be que'n up  autHentic soutHern

style barbeque


all of our pits will be onsite to add great abibance and aromas of

smoked meats

true soutHern sides and deserts will also be provided on cHoice of menu  

more to come !

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