Smoked Meats
Our meats are smoked for up to 20 Hours over Iron Bark & Fruit woods
Grain fed and grass Angus brisket traditional Texan salt & pepper rub
Bone in Otway pork sHoulder with barbeque gunpowder rub
Gippsland lamb sHoulder witH coffee rub
Bannockburn free range cHicken with cHarred salsa verde
Baby back pork ribs with sweet and spicy mop sauce
Fistful’s House made sausages (Pork andouille or beef & cHipotle)
Grass fed Victorian prime rib of beef
Sides
Traditional Texas Hill country potato salad
Fistful’s vinegar & cHilli slaw
Cowboy pit beans
Braised greens with Fistful’s bacon & maple syrup
SoutHern style three bean salad
Veggie patcH salad with Homemade rancH
Desserts
Bourbon pecan pie
Lemon meringue pie
Smore’s pie
$35 – Choice of 2 meats and 2 sides
$45 – Choice of 3 meats, 2 sides & sliced wHite bread
$60 – Choice of 3 meats, 3 sides, sliced white bread and a dessert
All packages include Fistful house made condiments of BBQ sauce, dill pickles, onions, ketcHup and Hot sauce.
paul reitmier from silver creek smokers - jack the ribber bbq and jeremy sutpHin , executive cHef at le bon ton, tHe longHorn saloon and cHingon tacos will be que'n up autHentic soutHern
style barbeque
all of our pits will be onsite to add great abibance and aromas of
smoked meats
true soutHern sides and deserts will also be provided on cHoice of menu
