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 bbq'n with David Chang |  |  |
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It was a privilege to work alongside the likes of Ed Mitchell and son Ryan bbqing up hog and ribs, David Chang, Neil Perry, Dario Cecchini, Paul Wilson, and the boys from Porteno.
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Bbq'n for 4 days at the The Taste of Sydney with Ben & Elvis from Porteno restaurant, Wagyu brisket, house made chorizo sausage with chimichurri, smoked cheese & sweetbreads. The boys won best dish with the brisket!
Royal Melbourne Show
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Flat out barbeque..... some serious quantities of brisket, pork butts and ribs were Q'd up in 2013 and 14. Worked along side some awesome like minded people who have a serious passion for what they produce and try to exceed their own expectations. Hopefully the pics will tell more of the story....
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